Fish · mackerel · king · raw
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 20.28 g 37%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 83% 87 kcal
- Fat: 17% 18 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:5
General
Energy
105 kcal
5%
Water
75.85 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.46 g
Omega 3 (n-3)
0.328 g
23%
Omega 6 (n-6)
0.066 g
1%
Total monounsaturated
0.764 g
Total saturated
0.363 g
as low as possible
Total trans
~
-
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
20.28 g
37%
Tryptophan
0.227 g
71%
Threonine
0.889 g
69%
Isoleucine
0.935 g
77%
Leucine
1.648 g
61%
Lysine
1.863 g
77%
Methionine + Cystine
0.817 g
67%
Methionine
0.6 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.477 g
70%
Phenylalanine
0.792 g
Tyrosine
0.685 g
Valine
1.045 g
68%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.476 mg
43%
Vitamin B-3 (Niacin)
8.59 mg
61%
Vitamin B-5 (Pantothenic acid)
0.839 mg
17%
Vitamin B-6
0.442 mg
34%
Vitamin B-12 (Cobalamin)
15.6 µg
650%
Vitamin A
727 IU
31%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
32 mg
10%
Phosphorus, P
248 mg
35%
Iron, Fe
1.78 mg
10%
Potassium, K
435 mg
9%
Sodium, Na
158 mg
11%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.026 mg
3%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
* Nutritional values per 100 g of product