Fish · mackerel · spanish · raw
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 19.29 g 35%
- Fat: 6.3 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 82 kcal
- Fat: 41% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
139 kcal
6%
Water
71.67 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.3 g
13%
Total polyunsaturated
1.739 g
Omega 3 (n-3)
1.46 g
100%
Omega 6 (n-6)
0.25 g
2%
Total monounsaturated
1.53 g
Total saturated
1.828 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
19.29 g
35%
Tryptophan
0.216 g
68%
Threonine
0.846 g
66%
Isoleucine
0.889 g
73%
Leucine
1.568 g
58%
Lysine
1.771 g
73%
Methionine + Cystine
0.778 g
64%
Methionine
0.571 g
Cystine
0.207 g
Phenylalanine + Tyrosine
1.404 g
66%
Phenylalanine
0.753 g
Tyrosine
0.651 g
Valine
0.994 g
65%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
2.3 mg
16%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
2.4 µg
100%
Vitamin A
130 IU
6%
Vitamin E
0.69 mg
5%
Vitamin D
292 IU
49%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
33 mg
11%
Phosphorus, P
205 mg
29%
Iron, Fe
0.44 mg
2%
Potassium, K
446 mg
9%
Sodium, Na
59 mg
4%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.055 mg
6%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
* Nutritional values per 100 g of product