Margarine-like · vegetable oil-butter spread · tub · with salt
NS as to stick or tub / Kraft Touch of Butter Spread
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 1 g 2%
- Fat: 40 g Why gray? Help 82%
- Carbohydrates: 1 g 0%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 98% 360 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
362 kcal
17%
Water
56 g
2%
Carbohydrates
Carbohydrate
1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
40 g
82%
Total polyunsaturated
12.573 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
18.438 g
Total saturated
7.238 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.02 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
3571 IU
153%
Vitamin E
4.47 mg
30%
Vitamin D
1 IU
0%
Vitamin K
46.1 µg
51%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
20 mg
3%
Iron, Fe
0.04 mg
0%
Potassium, K
36 mg
1%
Sodium, Na
786 mg
52%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.002 mg
0%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine-like comparison
* Nutritional values per 100 g of product