Margarine · NFS
Amount per 100 g
- Energy (calories): 528 kcal 24%
- Protein: 0.53 g 1%
- Fat: 59.35 g 122%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 0% 2 kcal
- Fat: 100% 525 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
528 kcal
24%
Water
38.42 g
1%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
59.35 g
122%
Total polyunsaturated
23.491 g
Omega 3 (n-3)
2.51 g
172%
Omega 6 (n-6)
20.073 g
165%
Total monounsaturated
21.718 g
Total saturated
10.168 g
as low as possible
Total trans
8.178 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
0.53 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.007 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.016 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.006 mg
0%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
3572 IU
153%
Vitamin E
5 mg
33%
Vitamin D
64 IU
11%
Vitamin K
101.3 µg
113%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
16 mg
2%
Iron, Fe
0 mg
0%
Potassium, K
30 mg
1%
Sodium, Na
713 mg
48%
Zinc, Zn
0 mg
0%
Copper, Cu
0.001 mg
0%
Selenium, Se
0 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Margarine · NFS | 528 kcal | 0.53 g | 0.1 g | 59.35 g |
Margarine · stick · salted | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine · whipped · tub · salted | 713 kcal | 0.22 g | 0.75 g | 80.17 g |
Margarine · tub · salted | 713 kcal | 0.22 g | 0.75 g | 80.17 g |
Margarine · regular · 80% fat · composite · tub · without salt | 713 kcal | 0.22 g | 0.75 g | 80.17 g |
Margarine · stick · unsalted | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine · margarine-like vegetable oil spread · 67-70% fat · tub | 606 kcal | 0.07 g | 0.59 g | 68.29 g |
Margarine · margarine-type vegetable oil spread · 70% fat · soybean and partially hydrogenated soybean · stick | 628 kcal | 0.26 g | 1.53 g | 70.22 g |
Margarine · 80% fat · stick · includes regular and hydrogenated corn and soybean oils | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine · regular · 80% fat · composite · stick · with salt · with added vitamin D | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine · regular · 80% fat · composite · tub · with salt | 713 kcal | 0.22 g | 0.75 g | 80.17 g |
* Nutritional values per 100 g of product