Margarine · margarine-like vegetable oil spread · 67-70% fat · tub
Amount per 100 g
- Energy (calories): 606 kcal 28%
- Protein: 0.07 g 0%
- Fat: 68.29 g 141%
- Carbohydrates: 0.59 g 0%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 100% 604 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
606 kcal
28%
Water
29.52 g
1%
Carbohydrates
Carbohydrate
0.59 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
68.29 g
141%
Total polyunsaturated
23.794 g
Omega 3 (n-3)
2.929 g
201%
Omega 6 (n-6)
20.46 g
169%
Total monounsaturated
24.748 g
Total saturated
16.688 g
as low as possible
Total trans
3.265 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
0.07 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
3571 IU
153%
Vitamin E
13 mg
87%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
~
-
Potassium, K
~
-
Sodium, Na
536 mg
36%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product