Margarine · margarine-type vegetable oil spread · 70% fat · soybean and partially hydrogenated soybean · stick
Amount per 100 g
- Energy (calories): 628 kcal 29%
- Protein: 0.26 g 0%
- Fat: 70.22 g 145%
- Carbohydrates: 1.53 g 1%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 99% 621 kcal
- Carbohydrates: 1% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
628 kcal
29%
Water
26.23 g
1%
Carbohydrates
Carbohydrate
1.53 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
70.22 g
145%
Total polyunsaturated
20.248 g
Omega 3 (n-3)
2.075 g
143%
Omega 6 (n-6)
17.343 g
143%
Total monounsaturated
33.468 g
Total saturated
13.631 g
as low as possible
Total trans
14.786 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.26 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
0.001 mg
0%
Vitamin B-6
0.003 mg
0%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
3571 IU
153%
Vitamin E
5.59 mg
37%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
10 mg
1%
Iron, Fe
0.12 mg
1%
Potassium, K
46 mg
1%
Sodium, Na
700 mg
47%
Zinc, Zn
0.06 mg
1%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product