Margarine · regular · hard · soybean (hydrogenated)
Amount per 100 g
- Energy (calories): 719 kcal 33%
- Protein: 0.9 g 2%
- Fat: 80.5 g 166%
- Carbohydrates: 0.9 g 0%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 99% 712 kcal
- Carbohydrates: 0% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
719 kcal
33%
Water
15.7 g
1%
Carbohydrates
Carbohydrate
0.9 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
80.5 g
166%
Total polyunsaturated
20.9 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
39.3 g
Total saturated
16.7 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.9 g
2%
Tryptophan
0.012 g
4%
Threonine
0.039 g
3%
Isoleucine
0.052 g
4%
Leucine
0.084 g
3%
Lysine
0.068 g
3%
Methionine + Cystine
0.029 g
2%
Methionine
0.021 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.082 g
4%
Phenylalanine
0.041 g
Tyrosine
0.041 g
Valine
0.057 g
4%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.023 mg
0%
Vitamin B-5 (Pantothenic acid)
0.084 mg
2%
Vitamin B-6
0.009 mg
1%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
3577 IU
153%
Vitamin E
3.1 mg
21%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
3 mg
1%
Phosphorus, P
23 mg
3%
Iron, Fe
0 mg
0%
Potassium, K
42 mg
1%
Sodium, Na
943 mg
63%
Zinc, Zn
0 mg
0%
Copper, Cu
~
-
Selenium, Se
0 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product