Margarine · 80% fat · tub · CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
Amount per 100 g
- Energy (calories): 730 kcal 33%
- Protein: 0.41 g 1%
- Fat: 80.32 g 165%
- Carbohydrates: 1.39 g 1%
Calorie breakdown
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- Protein: 0% 2 kcal
- Fat: 99% 723 kcal
- Carbohydrates: 1% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
730 kcal
33%
Water
16.06 g
1%
Carbohydrates
Carbohydrate
1.39 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
80.32 g
165%
Total polyunsaturated
21.344 g
Omega 3 (n-3)
6.184 g
425%
Omega 6 (n-6)
14.86 g
122%
Total monounsaturated
45.262 g
Total saturated
11.648 g
as low as possible
Total trans
0.303 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
0.41 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
26.63 mg
178%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
~
-
Potassium, K
~
-
Sodium, Na
714 mg
48%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product