Milk · reduced fat · fluid · 2% milkfat · with added nonfat milk solids · without added vitamin A
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 3.95 g 7%
- Fat: 1.98 g Why gray? Help 4%
- Carbohydrates: 5.49 g 2%
Calorie breakdown
Help
- Protein: 30% 17 kcal
- Fat: 31% 17 kcal
- Carbohydrates: 38% 21 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 56 kcal - 3% 
- Water- 87.71 g - 3% 
Carbohydrates
- Carbohydrate- 5.49 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.98 g - 4% 
- Total polyunsaturated- 0.009 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.065 g 
- Total saturated- 1.232 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 8 mg - as low as possible 
Protein + aminoacids
- Protein- 3.95 g - 7% 
- Tryptophan- 0.05 g - 16% 
- Threonine- 0.161 g - 13% 
- Isoleucine- 0.216 g - 18% 
- Leucine- 0.35 g - 13% 
- Lysine- 0.283 g - 12% 
- Methionine + Cystine- 0.123 g - 10% 
- Methionine- 0.09 g 
- Cystine- 0.033 g 
- Phenylalanine + Tyrosine- 0.344 g - 16% 
- Phenylalanine- 0.172 g 
- Tyrosine- 0.172 g 
- Valine- 0.239 g - 16% 
Vitamins
- Vitamin C- 1.1 mg - 1% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.045 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.194 mg - 18% 
- Vitamin B-3 (Niacin)- 0.101 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.339 mg - 7% 
- Vitamin B-6- 0.046 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.39 µg - 16% 
- Vitamin A- 75 IU - 3% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 143 mg - 14% 
- Magnesium, Mg- 15 mg - 5% 
- Phosphorus, P- 112 mg - 16% 
- Iron, Fe- 0.06 mg - 0% 
- Potassium, K- 182 mg - 4% 
- Sodium, Na- 59 mg - 4% 
- Zinc, Zn- 0.41 mg - 5% 
- Copper, Cu- 0.011 mg - 1% 
- Selenium, Se- 2.6 µg - 5% 
- Manganese, Mn- 0.002 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product

