Onions · frozen · chopped · unprepared
Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 0.79 g 1%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 6.82 g 3%
Calorie breakdown
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- Protein: 8% 2 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 90% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
29 kcal
1%
Water
91.99 g
3%
Carbohydrates
Carbohydrate
6.82 g
3%
Fiber
1.8 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.039 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.037 g
0%
Total monounsaturated
0.014 g
Total saturated
0.017 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.79 g
1%
Tryptophan
0.011 g
3%
Threonine
0.019 g
1%
Isoleucine
0.028 g
2%
Leucine
0.028 g
1%
Lysine
0.038 g
2%
Methionine + Cystine
0.021 g
2%
Methionine
0.007 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.04 g
2%
Phenylalanine
0.02 g
Tyrosine
0.02 g
Valine
0.018 g
1%
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.151 mg
1%
Vitamin B-5 (Pantothenic acid)
0.102 mg
2%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
35 IU
2%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
22 mg
3%
Iron, Fe
0.33 mg
2%
Potassium, K
124 mg
3%
Sodium, Na
12 mg
1%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.019 mg
2%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.074 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onions comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Onions · frozen · chopped · unprepared | 29 kcal | 0.79 g | 6.82 g | 0.1 g |
Onions · frozen · whole · unprepared | 35 kcal | 0.89 g | 8.45 g | 0.06 g |
Onions · frozen · chopped · cooked · boiled · drained · with salt | 26 kcal | 0.77 g | 6 g | 0.1 g |
Onions · frozen · chopped · cooked · boiled · drained · without salt | 28 kcal | 0.77 g | 6.59 g | 0.1 g |
Onions · frozen · whole · cooked · boiled · drained · with salt | 26 kcal | 0.71 g | 6.11 g | 0.05 g |
Onions · frozen · whole · cooked · boiled · drained · without salt | 28 kcal | 0.71 g | 6.7 g | 0.05 g |
Onions · raw | 40 kcal | 1.1 g | 9.34 g | 0.1 g |
Onions · spring or scallions (includes tops and bulb) · raw | 32 kcal | 1.83 g | 7.34 g | 0.19 g |
Onions · young green · cooked · from fresh · fat not added in cooking | 33 kcal | 1.92 g | 7.68 g | 0.2 g |
Onions · mature · cooked or sauteed · from frozen · fat added in cooking | 38 kcal | 0.73 g | 6.49 g | 1.32 g |
Onions · mature · cooked · NS as to form · fat not added in cooking | 44 kcal | 1.35 g | 10.1 g | 0.19 g |
* Nutritional values per 100 g of product