Pears · raw · bartlett
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 0.39 g 1%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 15.01 g 6%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 95% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
84.14 g
3%
Carbohydrates
Carbohydrate
15.01 g
6%
Fiber
3.1 g
12%
Sugars, total
9.69 g
Starch
~
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
0.39 g
1%
Tryptophan
0.002 g
1%
Threonine
0.012 g
1%
Isoleucine
0.012 g
1%
Leucine
0.02 g
1%
Lysine
0.018 g
1%
Methionine + Cystine
0.004 g
0%
Methionine
0.002 g
Cystine
0.002 g
Phenylalanine + Tyrosine
0.013 g
1%
Phenylalanine
0.011 g
Tyrosine
0.002 g
Valine
0.018 g
1%
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
6 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.164 mg
1%
Vitamin B-5 (Pantothenic acid)
0.042 mg
1%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
28 IU
1%
Vitamin E
0.12 mg
1%
Vitamin D
~
-
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
11 mg
2%
Iron, Fe
0.19 mg
1%
Potassium, K
101 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.078 mg
9%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pears comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pears · raw · bartlett | 63 kcal | 0.39 g | 15.01 g | 0.16 g |
Pears · asian · raw | 42 kcal | 0.5 g | 10.65 g | 0.23 g |
Pears · raw | 57 kcal | 0.36 g | 15.23 g | 0.14 g |
Pears · raw · red anjou | 62 kcal | 0.33 g | 14.94 g | 0.14 g |
Pears · raw · bosc | 67 kcal | 0.36 g | 16.1 g | 0.09 g |
Pears · raw · green anjou | 66 kcal | 0.44 g | 15.79 g | 0.1 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Pears · canned · light syrup pack · solids and liquids | 57 kcal | 0.19 g | 15.17 g | 0.03 g |
Pears · canned · juice pack · solids and liquids | 50 kcal | 0.34 g | 12.94 g | 0.07 g |
Pears · dried · sulfured · stewed · without added sugar | 127 kcal | 0.91 g | 33.81 g | 0.31 g |
Pears · canned · extra heavy syrup pack · solids and liquids | 97 kcal | 0.19 g | 25.25 g | 0.13 g |
* Nutritional values per 100 g of product