Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 0.5 g 1%
- Fat: 0.23 g Why gray? Help 0%
- Carbohydrates: 10.65 g 4%
Calorie breakdown
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- Protein: 4% 2 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 91% 38 kcal
Omega 6 : Omega 3
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1:1 20:1 54:1
General
Energy
42 kcal
2%
Water
88.25 g
3%
Carbohydrates
Carbohydrate
10.65 g
4%
Fiber
3.6 g
14%
Sugars, total
7.05 g
Starch
~
Lipids
Total lipid (fat)
0.23 g
0%
Total polyunsaturated
0.055 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.054 g
0%
Total monounsaturated
0.049 g
Total saturated
0.012 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.5 g
1%
Tryptophan
0.005 g
2%
Threonine
0.013 g
1%
Isoleucine
0.014 g
1%
Leucine
0.025 g
1%
Lysine
0.017 g
1%
Methionine + Cystine
0.011 g
1%
Methionine
0.006 g
Cystine
0.005 g
Phenylalanine + Tyrosine
0.017 g
1%
Phenylalanine
0.013 g
Tyrosine
0.004 g
Valine
0.018 g
1%
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.009 mg
1%
Vitamin B-2 (Riboflavin)
0.01 mg
1%
Vitamin B-3 (Niacin)
0.219 mg
2%
Vitamin B-5 (Pantothenic acid)
0.07 mg
1%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
8 mg
3%
Phosphorus, P
11 mg
2%
Iron, Fe
0 mg
0%
Potassium, K
121 mg
3%
Sodium, Na
0 mg
0%
Zinc, Zn
0.02 mg
0%
Copper, Cu
0.05 mg
6%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pears comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pears · asian · raw | 42 kcal | 0.5 g | 10.65 g | 0.23 g |
Pears · raw · bartlett | 63 kcal | 0.39 g | 15.01 g | 0.16 g |
Pears · raw | 57 kcal | 0.36 g | 15.23 g | 0.14 g |
Pears · raw · red anjou | 62 kcal | 0.33 g | 14.94 g | 0.14 g |
Pears · raw · bosc | 67 kcal | 0.36 g | 16.1 g | 0.09 g |
Pears · raw · green anjou | 66 kcal | 0.44 g | 15.79 g | 0.1 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Pears · canned · light syrup pack · solids and liquids | 57 kcal | 0.19 g | 15.17 g | 0.03 g |
Pears · canned · juice pack · solids and liquids | 50 kcal | 0.34 g | 12.94 g | 0.07 g |
Pears · dried · sulfured · stewed · without added sugar | 127 kcal | 0.91 g | 33.81 g | 0.31 g |
Pears · canned · extra heavy syrup pack · solids and liquids | 97 kcal | 0.19 g | 25.25 g | 0.13 g |
* Nutritional values per 100 g of product