Product details

Peas · and carrots · cooked · NS as to form · fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 62 kcal 3%
  • Protein: 2.99 g 5%
  • Fat: 2.14 g Why gray? Help 4%
  • Carbohydrates: 9.79 g 4%

Calorie breakdown

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  • Protein: 19% 12 kcal
  • Fat: 30% 19 kcal
  • Carbohydrates: 50% 31 kcal

Omega 6 : Omega 3

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1:1 20:1 7:1

peas

Source & licence

General

  • Energy

    62 kcal

    3%

  • Water

    83.91 g

    3%

Carbohydrates

  • Carbohydrate

    9.79 g

    4%

  • Fiber

    3 g

    12%

  • Sugars, total

    4.21 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    2.14 g

    4%

  • Total polyunsaturated

    0.961 g

  • Omega 3 (n-3)

    0.112 g

    8%

  • Omega 6 (n-6)

    0.839 g

    7%

  • Total monounsaturated

    0.594 g

  • Total saturated

    0.424 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.99 g

    5%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    7.8 mg

    10%

  • Folate, total

    25 µg

  • Folate, DFE

    25 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.217 mg

    20%

  • Vitamin B-2 (Riboflavin)

    0.063 mg

    6%

  • Vitamin B-3 (Niacin)

    1.114 mg

    8%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.193 mg

    15%

  • Vitamin B-12 (Cobalamin)

    0.31 µg

    13%

  • Vitamin A

    9287 IU

    398%

  • Vitamin E

    1.11 mg

    7%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    21.1 µg

    23%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    23 mg

    2%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    48 mg

    7%

  • Iron, Fe

    0.91 mg

    5%

  • Potassium, K

    153 mg

    3%

  • Sodium, Na

    309 mg

    21%

  • Zinc, Zn

    0.44 mg

    6%

  • Copper, Cu

    0.074 mg

    8%

  • Selenium, Se

    1.1 µg

    2%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Peas comparison

Product Calories Protein Carbohydrates Fat
Peas · and carrots · cooked · NS as to form · fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g
Peas · green · cooked · NS as to form · fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · green · cooked · NS as to form · fat not added in cooking 83 kcal 5.33 g 15.54 g 0.22 g
Peas · and carrots · cooked · NS as to form · fat not added in cooking 48 kcal 3.07 g 10.06 g 0.42 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · fat not added in cooking 96 kcal 3.15 g 20.2 g 0.38 g
Peas · green · cooked · NS as to form · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · and carrots · cooked · NS as to form · NS as to fat added in cooking 62 kcal 2.99 g 9.79 g 2.14 g
Peas · and carrots · NS as to form · creamed 91 kcal 3.42 g 9.7 g 4.9 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · green · cooked · from fresh · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g

* Nutritional values per 100 g of product