Nuts · pecans · dry roasted · with salt added
Amount per 100 g
- Energy (calories): 710 kcal 33%
- Protein: 9.5 g 17%
- Fat: 74.27 g 153%
- Carbohydrates: 13.55 g 6%
Calorie breakdown
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- Protein: 5% 33 kcal
- Fat: 88% 622 kcal
- Carbohydrates: 8% 55 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
710 kcal
33%
Water
1.12 g
0%
Carbohydrates
Carbohydrate
13.55 g
6%
Fiber
9.4 g
38%
Sugars, total
4.06 g
Starch
0.24 g
Lipids
Total lipid (fat)
74.27 g
153%
Total polyunsaturated
20.572 g
Omega 3 (n-3)
0.99 g
68%
Omega 6 (n-6)
19.57 g
161%
Total monounsaturated
43.957 g
Total saturated
6.283 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.5 g
17%
Tryptophan
0.096 g
30%
Threonine
0.317 g
25%
Isoleucine
0.348 g
29%
Leucine
0.619 g
23%
Lysine
0.297 g
12%
Methionine + Cystine
0.347 g
29%
Methionine
0.189 g
Cystine
0.158 g
Phenylalanine + Tyrosine
0.664 g
31%
Phenylalanine
0.441 g
Tyrosine
0.223 g
Valine
0.426 g
28%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.45 mg
41%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
1.167 mg
8%
Vitamin B-5 (Pantothenic acid)
0.703 mg
14%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
140 IU
6%
Vitamin E
1.3 mg
9%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
132 mg
43%
Phosphorus, P
293 mg
42%
Iron, Fe
2.8 mg
16%
Potassium, K
424 mg
9%
Sodium, Na
383 mg
26%
Zinc, Zn
5.07 mg
63%
Copper, Cu
1.167 mg
130%
Selenium, Se
4 µg
7%
Manganese, Mn
3.933 mg
219%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · pecans · dry roasted · with salt added | 710 kcal | 9.5 g | 13.55 g | 74.27 g |
Nuts · macadamia nuts · dry roasted · with salt added | 716 kcal | 7.79 g | 12.83 g | 76.08 g |
Nuts · pistachio nuts · dry roasted · with salt added | 564 kcal | 20.95 g | 28.66 g | 44.82 g |
Nuts · cashew nuts · dry roasted · with salt added | 574 kcal | 15.31 g | 32.69 g | 46.35 g |
Nuts · pecans · oil roasted · with salt added | 715 kcal | 9.2 g | 13.01 g | 75.23 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Nuts · cashew nuts · dry roasted · without salt added | 574 kcal | 15.31 g | 32.69 g | 46.35 g |
Nuts · pistachio nuts · dry roasted · without salt added | 567 kcal | 20.95 g | 29.38 g | 44.82 g |
Nuts · almonds · dry roasted · with salt added | 598 kcal | 20.96 g | 21.01 g | 52.54 g |
Nuts · cashew nuts · oil roasted · with salt added | 581 kcal | 16.84 g | 30.16 g | 47.77 g |
Nuts · almonds · oil roasted · with salt added | 607 kcal | 21.23 g | 17.68 g | 55.17 g |
* Nutritional values per 100 g of product