Fish · pollock · Alaska · raw
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 12.19 g 22%
- Fat: 0.41 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 52 kcal
- Fat: 7% 4 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:20
General
Energy
56 kcal
3%
Water
86.75 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.41 g
1%
Total polyunsaturated
0.195 g
Omega 3 (n-3)
0.384 g
26%
Omega 6 (n-6)
0.019 g
0%
Total monounsaturated
0.079 g
Total saturated
0.124 g
as low as possible
Total trans
0.016 g
as low as possible
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
12.19 g
22%
Tryptophan
0.166 g
52%
Threonine
0.536 g
42%
Isoleucine
0.573 g
47%
Leucine
0.98 g
36%
Lysine
1.118 g
46%
Methionine + Cystine
0.499 g
41%
Methionine
0.37 g
Cystine
0.129 g
Phenylalanine + Tyrosine
0.924 g
44%
Phenylalanine
0.471 g
Tyrosine
0.453 g
Valine
0.619 g
40%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.653 mg
5%
Vitamin B-5 (Pantothenic acid)
0.237 mg
5%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
1.63 µg
68%
Vitamin A
10 IU
0%
Vitamin E
0.49 mg
3%
Vitamin D
8 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
284 mg
41%
Iron, Fe
0.22 mg
1%
Potassium, K
160 mg
3%
Sodium, Na
333 mg
22%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.031 mg
3%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pollock · Alaska · raw | 56 kcal | 12.19 g | 0 g | 0.41 g |
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
* Nutritional values per 100 g of product