Fish · pollock · Atlantic · raw
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 19.44 g 36%
- Fat: 0.98 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 90% 83 kcal
- Fat: 10% 9 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:15
General
Energy
92 kcal
4%
Water
78.18 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.98 g
2%
Total polyunsaturated
0.483 g
Omega 3 (n-3)
0.44 g
30%
Omega 6 (n-6)
0.029 g
0%
Total monounsaturated
0.112 g
Total saturated
0.135 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
19.44 g
36%
Tryptophan
0.218 g
68%
Threonine
0.852 g
67%
Isoleucine
0.896 g
74%
Leucine
1.58 g
59%
Lysine
1.786 g
73%
Methionine + Cystine
0.784 g
64%
Methionine
0.576 g
Cystine
0.208 g
Phenylalanine + Tyrosine
1.415 g
67%
Phenylalanine
0.759 g
Tyrosine
0.656 g
Valine
1.002 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
3.27 mg
23%
Vitamin B-5 (Pantothenic acid)
0.358 mg
7%
Vitamin B-6
0.287 mg
22%
Vitamin B-12 (Cobalamin)
3.19 µg
133%
Vitamin A
46 IU
2%
Vitamin E
0.23 mg
2%
Vitamin D
42 IU
7%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
67 mg
22%
Phosphorus, P
221 mg
32%
Iron, Fe
0.46 mg
3%
Potassium, K
356 mg
8%
Sodium, Na
86 mg
6%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.05 mg
6%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · pollock · Alaska · raw | 56 kcal | 12.19 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · croaker · Atlantic · raw | 104 kcal | 17.78 g | 0 g | 3.17 g |
Fish · herring · Atlantic · raw | 158 kcal | 17.96 g | 0 g | 9.04 g |
Fish · wolffish · Atlantic · raw | 96 kcal | 17.5 g | 0 g | 2.39 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
* Nutritional values per 100 g of product