Pork steak or cutlet · battered · fried · lean only eaten
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 21.19 g 39%
- Fat: 10.76 g Why gray? Help 22%
- Carbohydrates: 7.63 g 3%
Calorie breakdown
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- Protein: 41% 89 kcal
- Fat: 45% 96 kcal
- Carbohydrates: 14% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
216 kcal
10%
Water
57.99 g
2%
Carbohydrates
Carbohydrate
7.63 g
3%
Fiber
0.2 g
1%
Sugars, total
1.32 g
Starch
~
Lipids
Total lipid (fat)
10.76 g
22%
Total polyunsaturated
1.993 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.538 g
Total saturated
3.296 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
21.19 g
39%
Tryptophan
0.226 g
71%
Threonine
0.936 g
73%
Isoleucine
1.033 g
85%
Leucine
1.795 g
67%
Lysine
1.897 g
78%
Methionine + Cystine
0.829 g
68%
Methionine
0.576 g
Cystine
0.253 g
Phenylalanine + Tyrosine
1.71 g
81%
Phenylalanine
0.905 g
Tyrosine
0.805 g
Valine
1.107 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.457 mg
42%
Vitamin B-2 (Riboflavin)
0.467 mg
42%
Vitamin B-3 (Niacin)
4.024 mg
29%
Vitamin B-5 (Pantothenic acid)
1.788 mg
36%
Vitamin B-6
0.366 mg
28%
Vitamin B-12 (Cobalamin)
0.91 µg
38%
Vitamin A
14 IU
1%
Vitamin E
0.56 mg
4%
Vitamin D
25 IU
4%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
25 mg
8%
Phosphorus, P
227 mg
32%
Iron, Fe
1.43 mg
8%
Potassium, K
356 mg
8%
Sodium, Na
429 mg
29%
Zinc, Zn
3.61 mg
45%
Copper, Cu
0.125 mg
14%
Selenium, Se
33.9 µg
62%
Manganese, Mn
0.07 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork steak or cutlet comparison
* Nutritional values per 100 g of product