Pork steak or cutlet · breaded or floured · broiled or baked · lean only eaten
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 23.8 g 44%
- Fat: 7.12 g Why gray? Help 15%
- Carbohydrates: 9.15 g 4%
Calorie breakdown
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- Protein: 49% 99 kcal
- Fat: 32% 64 kcal
- Carbohydrates: 19% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
202 kcal
9%
Water
57.29 g
2%
Carbohydrates
Carbohydrate
9.15 g
4%
Fiber
0.4 g
2%
Sugars, total
0.4 g
Starch
~
Lipids
Total lipid (fat)
7.12 g
15%
Total polyunsaturated
0.883 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.997 g
Total saturated
2.439 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
23.8 g
44%
Tryptophan
0.253 g
79%
Threonine
1.047 g
82%
Isoleucine
1.155 g
95%
Leucine
2.007 g
75%
Lysine
2.113 g
87%
Methionine + Cystine
0.929 g
76%
Methionine
0.641 g
Cystine
0.288 g
Phenylalanine + Tyrosine
1.905 g
90%
Phenylalanine
1.011 g
Tyrosine
0.894 g
Valine
1.23 g
80%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.544 mg
49%
Vitamin B-2 (Riboflavin)
0.505 mg
46%
Vitamin B-3 (Niacin)
4.751 mg
34%
Vitamin B-5 (Pantothenic acid)
1.931 mg
39%
Vitamin B-6
0.413 mg
32%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
26 IU
4%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
28 mg
9%
Phosphorus, P
242 mg
35%
Iron, Fe
1.69 mg
9%
Potassium, K
389 mg
8%
Sodium, Na
497 mg
33%
Zinc, Zn
4.08 mg
51%
Copper, Cu
0.149 mg
17%
Selenium, Se
37.7 µg
69%
Manganese, Mn
0.114 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork steak or cutlet comparison
* Nutritional values per 100 g of product