Pork steak or cutlet · breaded or floured · fried · lean only eaten
Amount per 100 g
- Energy (calories): 275 kcal 13%
- Protein: 21.81 g 40%
- Fat: 13.11 g Why gray? Help 27%
- Carbohydrates: 16.26 g 7%
Calorie breakdown
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- Protein: 33% 91 kcal
- Fat: 43% 117 kcal
- Carbohydrates: 24% 67 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
275 kcal
13%
Water
46.16 g
2%
Carbohydrates
Carbohydrate
16.26 g
7%
Fiber
1 g
4%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
13.11 g
27%
Total polyunsaturated
3.681 g
Omega 3 (n-3)
0.391 g
27%
Omega 6 (n-6)
3.172 g
26%
Total monounsaturated
5.192 g
Total saturated
3.181 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
21.81 g
40%
Tryptophan
0.238 g
74%
Threonine
0.94 g
73%
Isoleucine
1.054 g
87%
Leucine
1.821 g
68%
Lysine
1.815 g
75%
Methionine + Cystine
0.867 g
71%
Methionine
0.574 g
Cystine
0.293 g
Phenylalanine + Tyrosine
1.761 g
83%
Phenylalanine
0.953 g
Tyrosine
0.808 g
Valine
1.139 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.525 mg
48%
Vitamin B-2 (Riboflavin)
0.483 mg
44%
Vitamin B-3 (Niacin)
4.527 mg
32%
Vitamin B-5 (Pantothenic acid)
1.748 mg
35%
Vitamin B-6
0.358 mg
28%
Vitamin B-12 (Cobalamin)
0.92 µg
38%
Vitamin A
56 IU
2%
Vitamin E
1.04 mg
7%
Vitamin D
29 IU
5%
Vitamin K
7.8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
30 mg
10%
Phosphorus, P
234 mg
33%
Iron, Fe
2.14 mg
12%
Potassium, K
349 mg
7%
Sodium, Na
533 mg
36%
Zinc, Zn
3.55 mg
44%
Copper, Cu
0.162 mg
18%
Selenium, Se
35.6 µg
65%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork steak or cutlet comparison
* Nutritional values per 100 g of product