Pork steak or cutlet · NS as to cooking method · lean only eaten
Amount per 100 g
- Energy (calories): 171 kcal 8%
- Protein: 24.61 g 45%
- Fat: 7.42 g Why gray? Help 15%
- Carbohydrates: 0.07 g 0%
Calorie breakdown
Help
- Protein: 61% 103 kcal
- Fat: 39% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 26:1
General
Energy
171 kcal
8%
Water
65.23 g
2%
Carbohydrates
Carbohydrate
0.07 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.42 g
15%
Total polyunsaturated
0.805 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.652 g
5%
Total monounsaturated
3.226 g
Total saturated
2.595 g
as low as possible
Total trans
0.049 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
24.61 g
45%
Tryptophan
0.259 g
81%
Threonine
1.105 g
86%
Isoleucine
1.211 g
100%
Leucine
2.097 g
78%
Lysine
2.283 g
94%
Methionine + Cystine
0.962 g
79%
Methionine
0.678 g
Cystine
0.284 g
Phenylalanine + Tyrosine
1.971 g
93%
Phenylalanine
1.034 g
Tyrosine
0.937 g
Valine
1.286 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.504 mg
46%
Vitamin B-2 (Riboflavin)
0.501 mg
46%
Vitamin B-3 (Niacin)
4.47 mg
32%
Vitamin B-5 (Pantothenic acid)
2.059 mg
41%
Vitamin B-6
0.445 mg
34%
Vitamin B-12 (Cobalamin)
1.08 µg
45%
Vitamin A
0 IU
0%
Vitamin E
0.31 mg
2%
Vitamin D
29 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
248 mg
35%
Iron, Fe
1.22 mg
7%
Potassium, K
408 mg
9%
Sodium, Na
498 mg
33%
Zinc, Zn
4.34 mg
54%
Copper, Cu
0.137 mg
15%
Selenium, Se
37.6 µg
68%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork steak or cutlet comparison
* Nutritional values per 100 g of product