Potatoes · red · flesh and skin · baked
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 2.3 g 4%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 19.59 g 8%
Calorie breakdown
Help
- Protein: 10% 9 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 88% 78 kcal
Omega 6 : Omega 3
Help
1:1 20:1 3:1
General
Energy
89 kcal
4%
Water
76.67 g
3%
Carbohydrates
Carbohydrate
19.59 g
8%
Fiber
1.8 g
7%
Sugars, total
1.43 g
Starch
15.15 g
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.033 g
0%
Total monounsaturated
0.002 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.3 g
4%
Tryptophan
0.023 g
7%
Threonine
0.075 g
6%
Isoleucine
0.074 g
6%
Leucine
0.109 g
4%
Lysine
0.12 g
5%
Methionine + Cystine
0.062 g
5%
Methionine
0.035 g
Cystine
0.027 g
Phenylalanine + Tyrosine
0.145 g
7%
Phenylalanine
0.091 g
Tyrosine
0.054 g
Valine
0.115 g
7%
Vitamins
Vitamin C
12.6 mg
17%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
1.595 mg
11%
Vitamin B-5 (Pantothenic acid)
0.341 mg
7%
Vitamin B-6
0.212 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
72 mg
10%
Iron, Fe
0.7 mg
4%
Potassium, K
545 mg
12%
Sodium, Na
12 mg
1%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.174 mg
19%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.173 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Potatoes · red · flesh and skin · baked | 89 kcal | 2.3 g | 19.59 g | 0.15 g |
| Potatoes · Russet · flesh and skin · baked | 97 kcal | 2.63 g | 21.44 g | 0.13 g |
| Potatoes · white · flesh and skin · baked | 94 kcal | 2.1 g | 21.08 g | 0.15 g |
| Potatoes · red · flesh and skin · raw | 70 kcal | 1.89 g | 15.9 g | 0.14 g |
| Potatoes · baked · flesh and skin · with salt | 93 kcal | 2.5 g | 21.15 g | 0.13 g |
| Potatoes · baked · flesh and skin · without salt | 93 kcal | 2.5 g | 21.15 g | 0.13 g |
| Potatoes · white · flesh and skin · raw | 69 kcal | 1.68 g | 15.71 g | 0.1 g |
| Potatoes · flesh and skin · raw | 77 kcal | 2.02 g | 17.47 g | 0.09 g |
| Potatoes · russet · flesh and skin · raw | 79 kcal | 2.14 g | 18.07 g | 0.08 g |
| Potatoes · microwaved · cooked in skin · flesh and skin · without salt | 105 kcal | 2.44 g | 24.24 g | 0.1 g |
| Potatoes · microwaved · cooked · in skin · flesh and skin · with salt | 105 kcal | 2.44 g | 24.24 g | 0.1 g |
* Nutritional values per 100 g of product