Amount per 100 g
- Energy (calories): 397 kcal 18%
- Protein: 10.8 g 20%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 82.2 g 33%
Calorie breakdown
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- Protein: 11% 43 kcal
- Fat: 4% 17 kcal
- Carbohydrates: 85% 337 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
397 kcal
18%
Water
4 g
0%
Carbohydrates
Carbohydrate
82.2 g
33%
Fiber
2.3 g
9%
Sugars, total
3.08 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
1.054 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.238 g
Total saturated
0.4 g
as low as possible
Total trans
0.002 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.8 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
85 µg
Folate, DFE
131 µg DFE
33%
Vitamin B-1 (Thiamin)
0.463 mg
42%
Vitamin B-2 (Riboflavin)
0.357 mg
32%
Vitamin B-3 (Niacin)
3.56 mg
25%
Vitamin B-5 (Pantothenic acid)
0.54 mg
11%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
28 mg
9%
Phosphorus, P
110 mg
16%
Iron, Fe
3.77 mg
21%
Potassium, K
137 mg
3%
Sodium, Na
269 mg
18%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.145 mg
16%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · pretzels | 397 kcal | 10.8 g | 82.2 g | 2 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · juice · pear | 47 kcal | 0 g | 11.86 g | 0 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · ravioli · cheese filled · with tomato sauce | 99 kcal | 3.6 g | 16.3 g | 2.2 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · cereal · rice · with bananas · prepared with whole milk | 86 kcal | 3.57 g | 10.49 g | 3.32 g |
Babyfood · cereal · brown rice · dry · instant | 404 kcal | 8.7 g | 85.65 g | 3 g |
* Nutritional values per 100 g of product