Prickly pears · raw
Amount per 100 g
- Energy (calories): 41 kcal 2%
- Protein: 0.73 g 1%
- Fat: 0.51 g Why gray? Help 1%
- Carbohydrates: 9.57 g 4%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 84% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
41 kcal
2%
Water
87.55 g
3%
Carbohydrates
Carbohydrate
9.57 g
4%
Fiber
3.6 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.51 g
1%
Total polyunsaturated
0.213 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.19 g
2%
Total monounsaturated
0.075 g
Total saturated
0.067 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.73 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14 mg
19%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.46 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
43 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
85 mg
27%
Phosphorus, P
24 mg
3%
Iron, Fe
0.3 mg
2%
Potassium, K
220 mg
5%
Sodium, Na
5 mg
0%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.08 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prickly pears comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prickly pears · raw | 41 kcal | 0.73 g | 9.57 g | 0.51 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Prickly pears · broiled (Northern Plains Indians) | 91 kcal | 0.39 g | 21.57 g | 0.31 g |
Pears · asian · raw | 42 kcal | 0.5 g | 10.65 g | 0.23 g |
Pears · raw · bartlett | 63 kcal | 0.39 g | 15.01 g | 0.16 g |
Pears · raw | 57 kcal | 0.36 g | 15.23 g | 0.14 g |
Pears · raw · red anjou | 62 kcal | 0.33 g | 14.94 g | 0.14 g |
Pears · raw · bosc | 67 kcal | 0.36 g | 16.1 g | 0.09 g |
Pears · raw · green anjou | 66 kcal | 0.44 g | 15.79 g | 0.1 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Pears · canned · light syrup pack · solids and liquids | 57 kcal | 0.19 g | 15.17 g | 0.03 g |
* Nutritional values per 100 g of product