Puddings · rice · dry mix
Amount per 100 g
- Energy (calories): 376 kcal 17%
- Protein: 2.7 g 5%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 91.2 g 37%
Calorie breakdown
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- Protein: 3% 10 kcal
- Fat: 0% 1 kcal
- Carbohydrates: 97% 365 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
376 kcal
17%
Water
4.8 g
0%
Carbohydrates
Carbohydrate
91.2 g
37%
Fiber
0.7 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.7 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.248 mg
23%
Vitamin B-2 (Riboflavin)
0.012 mg
1%
Vitamin B-3 (Niacin)
2.013 mg
14%
Vitamin B-5 (Pantothenic acid)
0.108 mg
2%
Vitamin B-6
0.013 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
39 mg
6%
Iron, Fe
1.79 mg
10%
Potassium, K
5 mg
0%
Sodium, Na
366 mg
24%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.062 mg
7%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.3 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puddings · rice · dry mix | 376 kcal | 2.7 g | 91.2 g | 0.1 g |
Puddings · rice · dry mix · prepared with whole milk | 121 kcal | 3.25 g | 20.68 g | 2.82 g |
Puddings · rice · dry mix · prepared with 2% milk | 111 kcal | 3.29 g | 20.81 g | 1.63 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Puddings · vanilla · dry mix · regular | 379 kcal | 0.3 g | 93.5 g | 0.4 g |
Puddings · lemon · dry mix · instant · prepared with 2% milk | 107 kcal | 2.76 g | 20.2 g | 1.71 g |
Puddings · chocolate · dry mix · instant | 378 kcal | 2.3 g | 87.9 g | 1.9 g |
Puddings · banana · dry mix · regular | 366 kcal | 0 g | 93 g | 0.4 g |
Puddings · chocolate · dry mix · regular | 362 kcal | 2.6 g | 89.3 g | 2.1 g |
* Nutritional values per 100 g of product