Seeds · pumpkin and squash seed kernels · roasted · with salt added
pepitas / pumpkin seeds, NFS
Amount per 100 g
- Energy (calories): 574 kcal 26%
- Protein: 29.84 g 55%
- Fat: 49.05 g 101%
- Carbohydrates: 14.71 g 6%
Calorie breakdown
Help
- Protein: 18% 104 kcal
- Fat: 72% 411 kcal
- Carbohydrates: 10% 60 kcal
Omega 6 : Omega 3
Help
1:1 20:1 317:1
General
Energy
574 kcal
26%
Water
2.03 g
0%
Carbohydrates
Carbohydrate
14.71 g
6%
Fiber
6.5 g
26%
Sugars, total
1.29 g
Starch
0.74 g
Lipids
Total lipid (fat)
49.05 g
101%
Total polyunsaturated
19.856 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
19.02 g
157%
Total monounsaturated
15.734 g
Total saturated
8.544 g
as low as possible
Total trans
0.042 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
29.84 g
55%
Tryptophan
0.569 g
178%
Threonine
0.985 g
77%
Isoleucine
1.265 g
104%
Leucine
2.388 g
89%
Lysine
1.22 g
50%
Methionine + Cystine
0.922 g
76%
Methionine
0.595 g
Cystine
0.327 g
Phenylalanine + Tyrosine
2.79 g
132%
Phenylalanine
1.711 g
Tyrosine
1.079 g
Valine
1.559 g
101%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
57 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
4.43 mg
32%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
0.56 mg
4%
Vitamin D
0 IU
0%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
550 mg
177%
Phosphorus, P
1174 mg
168%
Iron, Fe
8.07 mg
45%
Potassium, K
788 mg
17%
Sodium, Na
256 mg
17%
Zinc, Zn
7.64 mg
96%
Copper, Cu
1.275 mg
142%
Selenium, Se
9.4 µg
17%
Manganese, Mn
4.49 mg
249%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seeds comparison
* Nutritional values per 100 g of product