Pumpkin · raw
Amount per 100 g
- Energy (calories): 26 kcal 1%
- Protein: 1 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 6.5 g 3%
Calorie breakdown
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- Protein: 9% 2 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 88% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
26 kcal
1%
Water
91.6 g
3%
Carbohydrates
Carbohydrate
6.5 g
3%
Fiber
0.5 g
2%
Sugars, total
2.76 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.005 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.002 g
0%
Total monounsaturated
0.013 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
0.012 g
4%
Threonine
0.029 g
2%
Isoleucine
0.031 g
3%
Leucine
0.046 g
2%
Lysine
0.054 g
2%
Methionine + Cystine
0.014 g
1%
Methionine
0.011 g
Cystine
0.003 g
Phenylalanine + Tyrosine
0.074 g
4%
Phenylalanine
0.032 g
Tyrosine
0.042 g
Valine
0.035 g
2%
Vitamins
Vitamin C
9 mg
12%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.6 mg
4%
Vitamin B-5 (Pantothenic acid)
0.298 mg
6%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8513 IU
365%
Vitamin E
1.06 mg
7%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
44 mg
6%
Iron, Fe
0.8 mg
4%
Potassium, K
340 mg
7%
Sodium, Na
1 mg
0%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.127 mg
14%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.125 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pumpkin comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pumpkin · raw | 26 kcal | 1 g | 6.5 g | 0.1 g |
Pumpkin · canned · without salt | 34 kcal | 1.1 g | 8.09 g | 0.28 g |
Pumpkin · cooked · boiled · drained · without salt | 20 kcal | 0.72 g | 4.9 g | 0.07 g |
Pumpkin · flowers · cooked · boiled · drained · with salt | 15 kcal | 1.09 g | 3.18 g | 0.08 g |
Pumpkin · cooked · boiled · drained · with salt | 18 kcal | 0.72 g | 4.31 g | 0.07 g |
Pumpkin · canned · with salt | 34 kcal | 1.1 g | 8.09 g | 0.28 g |
Pumpkin · cooked · from frozen · fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from canned · fat not added in cooking | 34 kcal | 1.1 g | 8.06 g | 0.28 g |
Pumpkin · cooked · from frozen · NS as to fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from fresh · NS as to fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from frozen · fat not added in cooking | 20 kcal | 0.72 g | 4.88 g | 0.07 g |
* Nutritional values per 100 g of product