Snacks · rice cakes · brown rice · buckwheat
Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 9 g 16%
- Fat: 3.5 g Why gray? Help 7%
- Carbohydrates: 80.1 g 33%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 8% 29 kcal
- Carbohydrates: 84% 320 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
380 kcal
17%
Water
5.9 g
0%
Carbohydrates
Carbohydrate
80.1 g
33%
Fiber
3.8 g
15%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.5 g
7%
Total polyunsaturated
1.11 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.11 g
Total saturated
0.64 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
0.125 g
39%
Threonine
0.34 g
27%
Isoleucine
0.358 g
29%
Leucine
0.638 g
24%
Lysine
0.414 g
17%
Methionine + Cystine
0.289 g
24%
Methionine
0.152 g
Cystine
0.137 g
Phenylalanine + Tyrosine
0.632 g
30%
Phenylalanine
0.399 g
Tyrosine
0.233 g
Valine
0.489 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
8.096 mg
58%
Vitamin B-5 (Pantothenic acid)
1.16 mg
23%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
151 mg
49%
Phosphorus, P
380 mg
54%
Iron, Fe
1.14 mg
6%
Potassium, K
299 mg
6%
Sodium, Na
116 mg
8%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.38 mg
42%
Selenium, Se
16.4 µg
30%
Manganese, Mn
6.18 mg
343%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Snacks · rice cakes · brown rice · buckwheat | 380 kcal | 9 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · plain | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · plain · unsalted | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · corn | 385 kcal | 8.4 g | 81.2 g | 3.2 g |
Snacks · rice cakes · brown rice · buckwheat · unsalted | 380 kcal | 9 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · multigrain | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · multigrain · unsalted | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed · unsalted | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · rye | 386 kcal | 8.1 g | 79.9 g | 3.8 g |
Snacks · brown rice chips | 384 kcal | 8.2 g | 81.5 g | 2.8 g |
* Nutritional values per 100 g of product