Snacks · rice cakes · brown rice · corn
Amount per 100 g
- Energy (calories): 385 kcal 18%
- Protein: 8.4 g 15%
- Fat: 3.2 g Why gray? Help 7%
- Carbohydrates: 81.2 g 33%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 7% 27 kcal
- Carbohydrates: 86% 333 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
385 kcal
18%
Water
5.9 g
0%
Carbohydrates
Carbohydrate
81.2 g
33%
Fiber
2.9 g
12%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.2 g
7%
Total polyunsaturated
1.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.14 g
Total saturated
0.63 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.4 g
15%
Tryptophan
0.092 g
29%
Threonine
0.306 g
24%
Isoleucine
0.337 g
28%
Leucine
0.781 g
29%
Lysine
0.293 g
12%
Methionine + Cystine
0.297 g
24%
Methionine
0.183 g
Cystine
0.114 g
Phenylalanine + Tyrosine
0.742 g
35%
Phenylalanine
0.423 g
Tyrosine
0.319 g
Valine
0.469 g
31%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
6.435 mg
46%
Vitamin B-5 (Pantothenic acid)
0.93 mg
19%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
114 mg
37%
Phosphorus, P
320 mg
46%
Iron, Fe
1.17 mg
7%
Potassium, K
275 mg
6%
Sodium, Na
167 mg
11%
Zinc, Zn
2.22 mg
28%
Copper, Cu
0.42 mg
47%
Selenium, Se
~
-
Manganese, Mn
5.08 mg
282%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Snacks · rice cakes · brown rice · corn | 385 kcal | 8.4 g | 81.2 g | 3.2 g |
Snacks · rice cakes · brown rice · plain | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · plain · unsalted | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · buckwheat · unsalted | 380 kcal | 9 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · multigrain | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · multigrain · unsalted | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed · unsalted | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · rye | 386 kcal | 8.1 g | 79.9 g | 3.8 g |
Snacks · rice cakes · brown rice · buckwheat | 380 kcal | 9 g | 80.1 g | 3.5 g |
Snacks · tortilla chips · plain · white corn · salted | 472 kcal | 7.1 g | 67.78 g | 20.68 g |
* Nutritional values per 100 g of product