Rice flour · brown
Amount per 100 g
- Energy (calories): 363 kcal 17%
- Protein: 7.23 g 13%
- Fat: 2.78 g Why gray? Help 6%
- Carbohydrates: 76.48 g 31%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 87% 315 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
363 kcal
17%
Water
11.97 g
0%
Carbohydrates
Carbohydrate
76.48 g
31%
Fiber
4.6 g
18%
Sugars, total
0.85 g
Starch
~
Lipids
Total lipid (fat)
2.78 g
6%
Total polyunsaturated
0.996 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.008 g
Total saturated
0.557 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.23 g
13%
Tryptophan
0.092 g
29%
Threonine
0.265 g
21%
Isoleucine
0.306 g
25%
Leucine
0.598 g
22%
Lysine
0.276 g
11%
Methionine + Cystine
0.251 g
21%
Methionine
0.163 g
Cystine
0.088 g
Phenylalanine + Tyrosine
0.644 g
30%
Phenylalanine
0.373 g
Tyrosine
0.271 g
Valine
0.424 g
28%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.443 mg
40%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
6.34 mg
45%
Vitamin B-5 (Pantothenic acid)
1.591 mg
32%
Vitamin B-6
0.736 mg
57%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.2 mg
8%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
112 mg
36%
Phosphorus, P
337 mg
48%
Iron, Fe
1.98 mg
11%
Potassium, K
289 mg
6%
Sodium, Na
8 mg
1%
Zinc, Zn
2.45 mg
31%
Copper, Cu
0.23 mg
26%
Selenium, Se
~
-
Manganese, Mn
4.013 mg
223%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice flour · brown | 363 kcal | 7.23 g | 76.48 g | 2.78 g |
Rice flour · white | 366 kcal | 5.95 g | 80.13 g | 1.42 g |
Snacks · rice cakes · brown rice · plain | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · plain · unsalted | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · corn | 385 kcal | 8.4 g | 81.2 g | 3.2 g |
Snacks · rice cakes · brown rice · buckwheat · unsalted | 380 kcal | 9 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · multigrain | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · multigrain · unsalted | 387 kcal | 8.5 g | 80.1 g | 3.5 g |
Snacks · rice cakes · brown rice · sesame seed · unsalted | 392 kcal | 7.6 g | 81.5 g | 3.8 g |
Snacks · rice cakes · brown rice · rye | 386 kcal | 8.1 g | 79.9 g | 3.8 g |
* Nutritional values per 100 g of product