Product details

Rice · white · cooked · fat added in cooking · made with butter

made with animal fat or meat drippings / basmati or jasmine rice

Cereal grains, pasta

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 146 kcal 7%
  • Protein: 2.62 g 5%
  • Fat: 2.61 g Why gray? Help 5%
  • Carbohydrates: 27.19 g 11%

Calorie breakdown

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  • Protein: 7% 10 kcal
  • Fat: 16% 23 kcal
  • Carbohydrates: 77% 113 kcal

Omega 6 : Omega 3

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1:1 20:1

rice

Source & licence

General

  • Energy

    146 kcal

    7%

  • Water

    66.5 g

    2%

Carbohydrates

  • Carbohydrate

    27.19 g

    11%

  • Fiber

    0.4 g

    2%

  • Sugars, total

    0.05 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    2.61 g

    5%

  • Total polyunsaturated

    0.161 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.692 g

  • Total saturated

    1.558 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    6 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.62 g

    5%

  • Tryptophan

    0.03 g

    9%

  • Threonine

    0.094 g

    7%

  • Isoleucine

    0.113 g

    9%

  • Leucine

    0.217 g

    8%

  • Lysine

    0.096 g

    4%

  • Methionine + Cystine

    0.114 g

    9%

  • Methionine

    0.061 g

  • Cystine

    0.053 g

  • Phenylalanine + Tyrosine

    0.228 g

    11%

  • Phenylalanine

    0.14 g

  • Tyrosine

    0.088 g

  • Valine

    0.16 g

    10%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    56 µg

  • Folate, DFE

    94 µg DFE

    24%

  • Vitamin B-1 (Thiamin)

    0.157 mg

    14%

  • Vitamin B-2 (Riboflavin)

    0.014 mg

    1%

  • Vitamin B-3 (Niacin)

    1.426 mg

    10%

  • Vitamin B-5 (Pantothenic acid)

    0.38 mg

    8%

  • Vitamin B-6

    0.09 mg

    7%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    72 IU

    3%

  • Vitamin E

    0.11 mg

    1%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    0.2 µg

    0%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    10 mg

    1%

  • Magnesium, Mg

    12 mg

    4%

  • Phosphorus, P

    42 mg

    6%

  • Iron, Fe

    1.16 mg

    6%

  • Potassium, K

    35 mg

    1%

  • Sodium, Na

    257 mg

    17%

  • Zinc, Zn

    0.48 mg

    6%

  • Copper, Cu

    0.067 mg

    7%

  • Selenium, Se

    7.3 µg

    13%

  • Manganese, Mn

    0.456 mg

    25%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · white · cooked · fat added in cooking · made with butter 146 kcal 2.62 g 27.19 g 2.61 g
Rice · brown · cooked · fat added in cooking · made with butter 125 kcal 2.53 g 22.31 g 2.78 g
Rice · white · cooked · fat added in cooking · made with oil 150 kcal 2.6 g 27.22 g 3.05 g
Rice · white · cooked · fat added in cooking · made with margarine 141 kcal 2.61 g 27.18 g 2 g
Rice · white and wild · cooked · fat added in cooking 112 kcal 2.17 g 20.61 g 2.16 g
Rice · white and wild · cooked · NS as to fat added in cooking 112 kcal 2.17 g 20.61 g 2.16 g
Rice · brown · cooked · fat added in cooking · made with oil 128 kcal 2.51 g 22.32 g 3.14 g
Rice · brown · cooked · fat added in cooking · made with margarine 120 kcal 2.52 g 22.3 g 2.28 g
Rice · brown and wild · cooked · fat added in cooking 127 kcal 2.68 g 22.11 g 3.12 g
Rice · brown and wild · cooked · NS as to fat added in cooking 113 kcal 2.35 g 20.02 g 2.66 g
Rice · wild · 100% · cooked · NS as to fat added in cooking 121 kcal 3.86 g 20.64 g 3.01 g

* Nutritional values per 100 g of product