Rice · white · with vegetables · cheese and/or cream based sauce · fat not added in cooking
any type of vegetable / mushroom soup-based sauce / white sauce
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 4.77 g 9%
- Fat: 4.2 g Why gray? Help 9%
- Carbohydrates: 18.92 g 8%
Calorie breakdown
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- Protein: 14% 19 kcal
- Fat: 28% 37 kcal
- Carbohydrates: 58% 78 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
134 kcal
6%
Water
70.77 g
3%
Carbohydrates
Carbohydrate
18.92 g
8%
Fiber
1.1 g
4%
Sugars, total
0.71 g
Starch
~
Lipids
Total lipid (fat)
4.2 g
9%
Total polyunsaturated
0.431 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.324 g
Total saturated
2.211 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
4.77 g
9%
Tryptophan
0.055 g
17%
Threonine
0.169 g
13%
Isoleucine
0.245 g
20%
Leucine
0.398 g
15%
Lysine
0.293 g
12%
Methionine + Cystine
0.154 g
13%
Methionine
0.105 g
Cystine
0.049 g
Phenylalanine + Tyrosine
0.414 g
20%
Phenylalanine
0.23 g
Tyrosine
0.184 g
Valine
0.285 g
19%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
37 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.112 mg
10%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
1.002 mg
7%
Vitamin B-5 (Pantothenic acid)
0.298 mg
6%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
947 IU
41%
Vitamin E
0.12 mg
1%
Vitamin D
11 IU
2%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
94 mg
9%
Magnesium, Mg
16 mg
5%
Phosphorus, P
95 mg
14%
Iron, Fe
0.89 mg
5%
Potassium, K
91 mg
2%
Sodium, Na
269 mg
18%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.058 mg
6%
Selenium, Se
5.8 µg
11%
Manganese, Mn
0.336 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product