Rice · white · with carrots and dark green vegetables · NS as to fat added in cooking
broccoli and/or spinach / peppers and/or onions
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 2.35 g 4%
- Fat: 2.38 g Why gray? Help 5%
- Carbohydrates: 22.51 g 9%
Calorie breakdown
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- Protein: 7% 8 kcal
- Fat: 17% 21 kcal
- Carbohydrates: 76% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
122 kcal
6%
Water
71.81 g
3%
Carbohydrates
Carbohydrate
22.51 g
9%
Fiber
1.1 g
4%
Sugars, total
0.62 g
Starch
~
Lipids
Total lipid (fat)
2.38 g
5%
Total polyunsaturated
0.999 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.922 g
Total saturated
0.345 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.35 g
4%
Tryptophan
0.028 g
9%
Threonine
0.101 g
8%
Isoleucine
0.104 g
9%
Leucine
0.191 g
7%
Lysine
0.1 g
4%
Methionine + Cystine
0.105 g
9%
Methionine
0.053 g
Cystine
0.052 g
Phenylalanine + Tyrosine
0.203 g
10%
Phenylalanine
0.126 g
Tyrosine
0.077 g
Valine
0.144 g
9%
Vitamins
Vitamin C
8.3 mg
11%
Folate, total
57 µg
Folate, DFE
86 µg DFE
22%
Vitamin B-1 (Thiamin)
0.135 mg
12%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
1.227 mg
9%
Vitamin B-5 (Pantothenic acid)
0.388 mg
8%
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2240 IU
96%
Vitamin E
0.59 mg
4%
Vitamin D
0 IU
0%
Vitamin K
21 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
43 mg
6%
Iron, Fe
1 mg
6%
Potassium, K
89 mg
2%
Sodium, Na
193 mg
13%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.06 mg
7%
Selenium, Se
5.8 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product