Fish · salmon · king · chinook · smoked and canned · (Alaska Native)
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 23.2 g 42%
- Fat: 5.9 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 93 kcal
- Fat: 36% 53 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
- Energy- 150 kcal - 7% 
- Water- 66.7 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 5.9 g - 12% 
- Total polyunsaturated- ~ 
- Omega 3 (n-3)- 0.939 g - 64% 
- Omega 6 (n-6)- 0.141 g - 1% 
- Total monounsaturated- ~ 
- Total saturated- ~ - - 
- Total trans- ~ - - 
- Cholesterol- ~ - - 
Protein + aminoacids
- Protein- 23.2 g - 42% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- ~ - - 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.01 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.1 mg - 9% 
- Vitamin B-3 (Niacin)- 8.5 mg - 61% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- 319 IU - 14% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 60 mg - 6% 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 1.8 mg - 10% 
- Potassium, K- ~ - - 
- Sodium, Na- ~ - - 
- Zinc, Zn- ~ - - 
- Copper, Cu- ~ - - 
- Selenium, Se- ~ - - 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product

