Fish · salmon · red · (sockeye) · canned · smoked · (Alaska Native)
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 35.19 g 64%
- Fat: 7.26 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 141 kcal
- Fat: 32% 65 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
206 kcal
9%
Water
56.49 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.26 g
15%
Total polyunsaturated
2.21 g
Omega 3 (n-3)
1.74 g
120%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
2.29 g
Total saturated
1.48 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
35.19 g
64%
Tryptophan
0.35 g
109%
Threonine
1.53 g
120%
Isoleucine
1.45 g
119%
Leucine
2.51 g
93%
Lysine
2.74 g
113%
Methionine + Cystine
1.16 g
95%
Methionine
0.91 g
Cystine
0.25 g
Phenylalanine + Tyrosine
2.54 g
120%
Phenylalanine
1.39 g
Tyrosine
1.15 g
Valine
1.72 g
112%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.358 mg
33%
Vitamin B-3 (Niacin)
13.1 mg
94%
Vitamin B-5 (Pantothenic acid)
0.656 mg
13%
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
7.43 µg
310%
Vitamin A
63 IU
3%
Vitamin E
0.45 mg
3%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
39 mg
13%
Phosphorus, P
350 mg
50%
Iron, Fe
1.5 mg
8%
Potassium, K
470 mg
10%
Sodium, Na
600 mg
40%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.148 mg
16%
Selenium, Se
44.8 µg
81%
Manganese, Mn
0.051 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product