Fish · sea bass · mixed species · raw
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 18.43 g 34%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 79 kcal
- Fat: 19% 18 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:33
General
Energy
97 kcal
4%
Water
78.27 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.743 g
Omega 3 (n-3)
0.66 g
45%
Omega 6 (n-6)
0.02 g
0%
Total monounsaturated
0.424 g
Total saturated
0.511 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
18.43 g
34%
Tryptophan
0.206 g
64%
Threonine
0.808 g
63%
Isoleucine
0.849 g
70%
Leucine
1.498 g
56%
Lysine
1.693 g
70%
Methionine + Cystine
0.744 g
61%
Methionine
0.546 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.342 g
64%
Phenylalanine
0.72 g
Tyrosine
0.622 g
Valine
0.95 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
1.6 mg
11%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
154 IU
7%
Vitamin E
0.84 mg
6%
Vitamin D
226 IU
38%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
41 mg
13%
Phosphorus, P
194 mg
28%
Iron, Fe
0.29 mg
2%
Potassium, K
256 mg
5%
Sodium, Na
68 mg
5%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.019 mg
2%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sea bass · mixed species · raw | 97 kcal | 18.43 g | 0 g | 2 g |
Fish · rockfish · Pacific · mixed species · raw | 90 kcal | 18.36 g | 0 g | 1.34 g |
Fish · sea bass · mixed species · cooked · dry heat | 124 kcal | 23.63 g | 0 g | 2.56 g |
Fish · bass · fresh water · mixed species · raw | 114 kcal | 18.86 g | 0 g | 3.69 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
* Nutritional values per 100 g of product