Fish · trout · mixed species · raw
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 20.77 g 38%
- Fat: 6.61 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 89 kcal
- Fat: 40% 60 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
148 kcal
7%
Water
71.42 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.61 g
14%
Total polyunsaturated
1.499 g
Omega 3 (n-3)
1.05 g
72%
Omega 6 (n-6)
0.35 g
3%
Total monounsaturated
3.254 g
Total saturated
1.149 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
20.77 g
38%
Tryptophan
0.233 g
73%
Threonine
0.911 g
71%
Isoleucine
0.957 g
79%
Leucine
1.688 g
63%
Lysine
1.907 g
78%
Methionine + Cystine
0.838 g
69%
Methionine
0.615 g
Cystine
0.223 g
Phenylalanine + Tyrosine
1.512 g
72%
Phenylalanine
0.811 g
Tyrosine
0.701 g
Valine
1.07 g
70%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.33 mg
30%
Vitamin B-3 (Niacin)
4.5 mg
32%
Vitamin B-5 (Pantothenic acid)
1.94 mg
39%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
7.79 µg
325%
Vitamin A
57 IU
2%
Vitamin E
0.2 mg
1%
Vitamin D
155 IU
26%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
245 mg
35%
Iron, Fe
1.5 mg
8%
Potassium, K
361 mg
8%
Sodium, Na
52 mg
3%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.188 mg
21%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.851 mg
47%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
Fish · shark · mixed species · raw | 130 kcal | 20.98 g | 0 g | 4.51 g |
Fish · sturgeon · mixed species · raw | 105 kcal | 16.14 g | 0 g | 4.04 g |
Fish · perch · mixed species · raw | 91 kcal | 19.39 g | 0 g | 0.92 g |
Fish · whiting · mixed species · raw | 90 kcal | 18.31 g | 0 g | 1.31 g |
* Nutritional values per 100 g of product