Fish · snapper · mixed species · raw
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 20.51 g 38%
- Fat: 1.34 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 88% 88 kcal
- Fat: 12% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
100 kcal
5%
Water
76.87 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.34 g
3%
Total polyunsaturated
0.459 g
Omega 3 (n-3)
0.374 g
26%
Omega 6 (n-6)
0.05 g
0%
Total monounsaturated
0.251 g
Total saturated
0.285 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
20.51 g
38%
Tryptophan
0.23 g
72%
Threonine
0.899 g
70%
Isoleucine
0.945 g
78%
Leucine
1.667 g
62%
Lysine
1.883 g
77%
Methionine + Cystine
0.827 g
68%
Methionine
0.607 g
Cystine
0.22 g
Phenylalanine + Tyrosine
1.493 g
71%
Phenylalanine
0.801 g
Tyrosine
0.692 g
Valine
1.056 g
69%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.003 mg
0%
Vitamin B-3 (Niacin)
0.284 mg
2%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
106 IU
5%
Vitamin E
0.96 mg
6%
Vitamin D
408 IU
68%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
32 mg
10%
Phosphorus, P
198 mg
28%
Iron, Fe
0.18 mg
1%
Potassium, K
417 mg
9%
Sodium, Na
64 mg
4%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.028 mg
3%
Selenium, Se
38.2 µg
69%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · shark · mixed species · raw | 130 kcal | 20.98 g | 0 g | 4.51 g |
Fish · sturgeon · mixed species · raw | 105 kcal | 16.14 g | 0 g | 4.04 g |
Fish · perch · mixed species · raw | 91 kcal | 19.39 g | 0 g | 0.92 g |
Fish · whiting · mixed species · raw | 90 kcal | 18.31 g | 0 g | 1.31 g |
* Nutritional values per 100 g of product