Fish · whitefish · mixed species · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 19.09 g 35%
- Fat: 5.86 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 82 kcal
- Fat: 39% 53 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
134 kcal
6%
Water
72.77 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.86 g
12%
Total polyunsaturated
2.149 g
Omega 3 (n-3)
1.521 g
104%
Omega 6 (n-6)
0.3 g
2%
Total monounsaturated
1.996 g
Total saturated
0.906 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
19.09 g
35%
Tryptophan
0.214 g
67%
Threonine
0.837 g
65%
Isoleucine
0.88 g
72%
Leucine
1.551 g
58%
Lysine
1.753 g
72%
Methionine + Cystine
0.77 g
63%
Methionine
0.565 g
Cystine
0.205 g
Phenylalanine + Tyrosine
1.389 g
66%
Phenylalanine
0.745 g
Tyrosine
0.644 g
Valine
0.983 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
3 mg
21%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
120 IU
5%
Vitamin E
0.2 mg
1%
Vitamin D
478 IU
80%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
33 mg
11%
Phosphorus, P
270 mg
39%
Iron, Fe
0.37 mg
2%
Potassium, K
317 mg
7%
Sodium, Na
51 mg
3%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.072 mg
8%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.067 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
Fish · shark · mixed species · raw | 130 kcal | 20.98 g | 0 g | 4.51 g |
Fish · sturgeon · mixed species · raw | 105 kcal | 16.14 g | 0 g | 4.04 g |
Fish · perch · mixed species · raw | 91 kcal | 19.39 g | 0 g | 0.92 g |
Fish · whiting · mixed species · raw | 90 kcal | 18.31 g | 0 g | 1.31 g |
* Nutritional values per 100 g of product