Candies · semisweet chocolate · made with butter
Amount per 100 g
- Energy (calories): 477 kcal 22%
- Protein: 4.2 g 8%
- Fat: 29.7 g Why gray? Help 61%
- Carbohydrates: 63.4 g 26%
Calorie breakdown
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- Protein: 2% 8 kcal
- Fat: 53% 252 kcal
- Carbohydrates: 45% 216 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
477 kcal
22%
Water
0.7 g
0%
Carbohydrates
Carbohydrate
63.4 g
26%
Fiber
5.9 g
24%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
29.7 g
61%
Total polyunsaturated
0.95 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.93 g
Total saturated
17.53 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
4.2 g
8%
Tryptophan
0.063 g
20%
Threonine
0.168 g
13%
Isoleucine
0.164 g
13%
Leucine
0.257 g
10%
Lysine
0.212 g
9%
Methionine + Cystine
0.096 g
8%
Methionine
0.044 g
Cystine
0.052 g
Phenylalanine + Tyrosine
0.363 g
17%
Phenylalanine
0.204 g
Tyrosine
0.159 g
Valine
0.254 g
17%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
0.427 mg
3%
Vitamin B-5 (Pantothenic acid)
0.105 mg
2%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
60 IU
3%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
115 mg
37%
Phosphorus, P
132 mg
19%
Iron, Fe
3.13 mg
17%
Potassium, K
365 mg
8%
Sodium, Na
11 mg
1%
Zinc, Zn
1.62 mg
20%
Copper, Cu
0.7 mg
78%
Selenium, Se
3.2 µg
6%
Manganese, Mn
0.8 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · semisweet chocolate · made with butter | 477 kcal | 4.2 g | 63.4 g | 29.7 g |
Candies · fudge · chocolate marshmallow · with nuts · prepared-by-recipe | 474 kcal | 3.24 g | 67.69 g | 21.11 g |
Candies · confectioner's coating · peanut butter | 529 kcal | 18.3 g | 46.88 g | 29.8 g |
Candies · semisweet chocolate | 480 kcal | 4.2 g | 63.9 g | 30 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
Candies · milk chocolate · coated coffee beans | 549 kcal | 7.41 g | 55.25 g | 33.18 g |
Candies · caramels · chocolate covered | 417 kcal | 5.3 g | 72.95 g | 13.06 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · fudge · chocolate marshmallow · prepared-from-recipe | 453 kcal | 2.26 g | 71.34 g | 17.48 g |
* Nutritional values per 100 g of product