Soup · minestrone · canned · reduced sodium · ready-to-serve
Campbell's Healthy Request / Campbell's Select Harvest / Campbell's Reduced Sodium & Light varieties / Campbell's Healthy Request and Select Harvest varieties / Progresso Light and Reduced Sodium varieties
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 2 g 4%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 16% 8 kcal
- Fat: 14% 7 kcal
- Carbohydrates: 70% 36 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
50 kcal
2%
Water
87.3 g
3%
Carbohydrates
Carbohydrate
9 g
4%
Fiber
2.4 g
10%
Sugars, total
2.13 g
Starch
~
Lipids
Total lipid (fat)
0.8 g
2%
Total polyunsaturated
0.25 g
Omega 3 (n-3)
0.033 g
2%
Omega 6 (n-6)
0.217 g
2%
Total monounsaturated
0.28 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
16 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.64 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
665 IU
29%
Vitamin E
0.7 mg
5%
Vitamin D
0 IU
0%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
34 mg
5%
Iron, Fe
0.72 mg
4%
Potassium, K
186 mg
4%
Sodium, Na
215 mg
14%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.083 mg
9%
Selenium, Se
2.1 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product