Soup · crab · canned · ready-to-serve
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 2.25 g 4%
- Fat: 0.62 g Why gray? Help 1%
- Carbohydrates: 4.22 g 2%
Calorie breakdown
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- Protein: 28% 9 kcal
- Fat: 18% 6 kcal
- Carbohydrates: 54% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
31 kcal
1%
Water
91.5 g
3%
Carbohydrates
Carbohydrate
4.22 g
2%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.62 g
1%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.28 g
Total saturated
0.16 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.25 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.55 mg
4%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
207 IU
9%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
6 mg
2%
Phosphorus, P
36 mg
5%
Iron, Fe
0.5 mg
3%
Potassium, K
134 mg
3%
Sodium, Na
506 mg
34%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.2 mg
22%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · chunky beef · canned · ready-to-serve | 66 kcal | 3.97 g | 10.08 g | 1.11 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
Soup · clam chowder · new england · canned · ready-to-serve | 79 kcal | 2.61 g | 8.28 g | 3.94 g |
Soup · chicken and vegetable · canned · ready-to-serve | 33 kcal | 1.97 g | 4.68 g | 0.73 g |
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
* Nutritional values per 100 g of product