Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 8.66 g 16%
- Fat: 7.25 g Why gray? Help 15%
- Carbohydrates: 11.02 g 4%
Calorie breakdown
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- Protein: 23% 33 kcal
- Fat: 46% 65 kcal
- Carbohydrates: 31% 44 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
142 kcal
7%
Water
70.36 g
3%
Carbohydrates
Carbohydrate
11.02 g
4%
Fiber
1.7 g
7%
Sugars, total
2.34 g
Starch
~
Lipids
Total lipid (fat)
7.25 g
15%
Total polyunsaturated
1.182 g
Omega 3 (n-3)
0.146 g
10%
Omega 6 (n-6)
0.989 g
8%
Total monounsaturated
2.073 g
Total saturated
3.168 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
8.66 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
66 µg
Folate, DFE
71 µg DFE
18%
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
0.855 mg
6%
Vitamin B-5 (Pantothenic acid)
0.702 mg
14%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
5229 IU
224%
Vitamin E
1.84 mg
12%
Vitamin D
63 IU
11%
Vitamin K
157.5 µg
175%
Isoflavones, total
~
Minerals
Calcium, Ca
340 mg
34%
Magnesium, Mg
43 mg
14%
Phosphorus, P
222 mg
32%
Iron, Fe
1.88 mg
10%
Potassium, K
251 mg
5%
Sodium, Na
462 mg
31%
Zinc, Zn
1 mg
13%
Copper, Cu
0.119 mg
13%
Selenium, Se
15.1 µg
27%
Manganese, Mn
0.414 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spinach and cheese casserole comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spinach and cheese casserole | 142 kcal | 8.66 g | 11.02 g | 7.25 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach soup | 30 kcal | 2.9 g | 2.88 g | 0.95 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Spinach · raw | 23 kcal | 2.86 g | 3.63 g | 0.39 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · without salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · cooked · boiled · drained · with salt | 23 kcal | 2.97 g | 3.75 g | 0.26 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · with salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · canned · regular pack · drained solids | 23 kcal | 2.81 g | 3.4 g | 0.5 g |
* Nutritional values per 100 g of product