Squash · summer · crookneck and straightneck · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 1.04 g 2%
- Fat: 0.39 g Why gray? Help 1%
- Carbohydrates: 3.79 g 2%
Calorie breakdown
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- Protein: 13% 3 kcal
- Fat: 17% 3 kcal
- Carbohydrates: 70% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
19 kcal
1%
Water
94.25 g
3%
Carbohydrates
Carbohydrate
3.79 g
2%
Fiber
1.1 g
4%
Sugars, total
2.48 g
Starch
0 g
Lipids
Total lipid (fat)
0.39 g
1%
Total polyunsaturated
0.131 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.023 g
Total saturated
0.064 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.04 g
2%
Tryptophan
0.008 g
3%
Threonine
0.022 g
2%
Isoleucine
0.033 g
3%
Leucine
0.053 g
2%
Lysine
0.05 g
2%
Methionine + Cystine
0.023 g
2%
Methionine
0.013 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.056 g
3%
Phenylalanine
0.032 g
Tyrosine
0.024 g
Valine
0.041 g
3%
Vitamins
Vitamin C
11.6 mg
15%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
0.507 mg
4%
Vitamin B-5 (Pantothenic acid)
0.323 mg
6%
Vitamin B-6
0.078 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1117 IU
48%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
29 mg
4%
Iron, Fe
0.37 mg
2%
Potassium, K
177 mg
4%
Sodium, Na
237 mg
16%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.065 mg
7%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.157 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product