Squash · summer · crookneck and straightneck · frozen · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 25 kcal 1%
- Protein: 1.28 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 5.54 g 2%
Calorie breakdown
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- Protein: 13% 3 kcal
- Fat: 7% 2 kcal
- Carbohydrates: 80% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
25 kcal
1%
Water
92.24 g
3%
Carbohydrates
Carbohydrate
5.54 g
2%
Fiber
1.4 g
6%
Sugars, total
2.33 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.082 g
Omega 3 (n-3)
0.051 g
4%
Omega 6 (n-6)
0.031 g
0%
Total monounsaturated
0.015 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.28 g
2%
Tryptophan
0.011 g
3%
Threonine
0.031 g
2%
Isoleucine
0.046 g
4%
Leucine
0.075 g
3%
Lysine
0.071 g
3%
Methionine + Cystine
0.032 g
3%
Methionine
0.018 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.079 g
4%
Phenylalanine
0.045 g
Tyrosine
0.034 g
Valine
0.058 g
4%
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.44 mg
3%
Vitamin B-5 (Pantothenic acid)
0.102 mg
2%
Vitamin B-6
0.099 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
201 IU
9%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
5.4 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
41 mg
6%
Iron, Fe
0.52 mg
3%
Potassium, K
253 mg
5%
Sodium, Na
6 mg
0%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.073 mg
8%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.263 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product