Squash · winter · hubbard · baked · with salt
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 2.48 g 5%
- Fat: 0.62 g Why gray? Help 1%
- Carbohydrates: 10.81 g 4%
Calorie breakdown
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- Protein: 12% 6 kcal
- Fat: 10% 5 kcal
- Carbohydrates: 77% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
85.1 g
3%
Carbohydrates
Carbohydrate
10.81 g
4%
Fiber
4.9 g
20%
Sugars, total
4.9 g
Starch
~
Lipids
Total lipid (fat)
0.62 g
1%
Total polyunsaturated
0.26 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.046 g
Total saturated
0.128 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.48 g
5%
Tryptophan
0.021 g
7%
Threonine
0.044 g
3%
Isoleucine
0.058 g
5%
Leucine
0.084 g
3%
Lysine
0.055 g
2%
Methionine + Cystine
0.031 g
3%
Methionine
0.018 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.108 g
5%
Phenylalanine
0.058 g
Tyrosine
0.05 g
Valine
0.064 g
4%
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.558 mg
4%
Vitamin B-5 (Pantothenic acid)
0.447 mg
9%
Vitamin B-6
0.172 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6705 IU
287%
Vitamin E
0.2 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
23 mg
3%
Iron, Fe
0.47 mg
3%
Potassium, K
358 mg
8%
Sodium, Na
244 mg
16%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.045 mg
5%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.17 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · winter · hubbard · baked · with salt | 50 kcal | 2.48 g | 10.81 g | 0.62 g |
Squash · winter · hubbard · baked · without salt | 50 kcal | 2.48 g | 10.81 g | 0.62 g |
Squash · winter · butternut · cooked · baked · with salt | 40 kcal | 0.9 g | 10.49 g | 0.09 g |
Squash · winter · all varieties · cooked · baked · with salt | 37 kcal | 0.89 g | 8.85 g | 0.35 g |
Squash · winter · acorn · cooked · baked · with salt | 56 kcal | 1.12 g | 14.58 g | 0.14 g |
Squash · winter · spaghetti · cooked · boiled · drained · or baked · with salt | 27 kcal | 0.66 g | 6.46 g | 0.26 g |
Squash · winter · hubbard · cooked · boiled · mashed · with salt | 30 kcal | 1.48 g | 6.46 g | 0.37 g |
Squash · winter · baked · with cheese | 139 kcal | 3.37 g | 14.11 g | 8.13 g |
Squash · winter · butternut · frozen · cooked · boiled · with salt | 39 kcal | 1.23 g | 10.04 g | 0.07 g |
Squash · winter · butternut · cooked · baked · without salt | 40 kcal | 0.9 g | 10.49 g | 0.09 g |
Squash · winter · acorn · cooked · baked · without salt | 56 kcal | 1.12 g | 14.58 g | 0.14 g |
* Nutritional values per 100 g of product