Squash · winter type · mashed · no fat or sugar added in cooking
acorn / butternut / hubbard
Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 0.89 g 2%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 8.81 g 4%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 8% 3 kcal
- Carbohydrates: 86% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
88.8 g
3%
Carbohydrates
Carbohydrate
8.81 g
4%
Fiber
2.8 g
11%
Sugars, total
3.28 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.146 g
Omega 3 (n-3)
0.164 g
11%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.026 g
Total saturated
0.072 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.89 g
2%
Tryptophan
0.013 g
4%
Threonine
0.027 g
2%
Isoleucine
0.035 g
3%
Leucine
0.05 g
2%
Lysine
0.033 g
1%
Methionine + Cystine
0.019 g
2%
Methionine
0.011 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.065 g
3%
Phenylalanine
0.035 g
Tyrosine
0.03 g
Valine
0.038 g
2%
Vitamins
Vitamin C
9.6 mg
13%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
0.493 mg
4%
Vitamin B-5 (Pantothenic acid)
0.233 mg
5%
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5199 IU
223%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
19 mg
3%
Iron, Fe
0.44 mg
2%
Potassium, K
240 mg
5%
Sodium, Na
182 mg
12%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.082 mg
9%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.187 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product