Table fat · NFS
Amount per 100 g
- Energy (calories): 625 kcal 29%
- Protein: 0.51 g 1%
- Fat: 70.46 g 145%
- Carbohydrates: 0.46 g 0%
Calorie breakdown
Help
- Protein: 0% 2 kcal
- Fat: 99% 621 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
Help
1:1 20:1 9:1
General
Energy
625 kcal
29%
Water
26.72 g
1%
Carbohydrates
Carbohydrate
0.46 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
70.46 g
145%
Total polyunsaturated
14.76 g
Omega 3 (n-3)
1.489 g
102%
Omega 6 (n-6)
12.813 g
106%
Total monounsaturated
20.184 g
Total saturated
31.727 g
as low as possible
Total trans
3.471 g
as low as possible
Cholesterol
108 mg
as low as possible
Protein + aminoacids
Protein
0.51 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.006 mg
1%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.029 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.876 mg
144%
Vitamin B-12 (Cobalamin)
5.48 µg
228%
Vitamin A
3035 IU
130%
Vitamin E
11.72 mg
78%
Vitamin D
60 IU
10%
Vitamin K
54.2 µg
60%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
20 mg
3%
Iron, Fe
0.01 mg
0%
Potassium, K
27 mg
1%
Sodium, Na
641 mg
43%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0 mg
0%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Table fat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Table fat · NFS | 625 kcal | 0.51 g | 0.46 g | 70.46 g |
Fat free ice cream · no sugar added · flavors other than chocolate | 129 kcal | 4.41 g | 27.94 g | 0 g |
Fat · goose | 900 kcal | 0 g | 0 g | 99.8 g |
Fat · chicken | 900 kcal | 0 g | 0 g | 99.8 g |
Fat · turkey | 900 kcal | 0 g | 0 g | 99.8 g |
Fat · beef tallow | 902 kcal | 0 g | 0 g | 100 g |
Fat · mutton tallow | 902 kcal | 0 g | 0 g | 100 g |
Fat · duck | 882 kcal | 0 g | 0 g | 99.8 g |
Cream · fluid · light (coffee cream or table cream) | 195 kcal | 2.7 g | 3.66 g | 19.31 g |
Alcoholic beverage · wine · table · white | 82 kcal | 0.07 g | 2.6 g | 0 g |
Syrups · table blends · pancake · reduced-calorie | 165 kcal | 0 g | 44.55 g | 0 g |
* Nutritional values per 100 g of product