Amount per 100 g
- Energy (calories): 392 kcal 18%
- Protein: 10.7 g 20%
- Fat: 4.2 g Why gray? Help 9%
- Carbohydrates: 76.4 g 31%
Calorie breakdown
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- Protein: 11% 43 kcal
- Fat: 9% 35 kcal
- Carbohydrates: 80% 313 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
392 kcal
18%
Water
6.4 g
0%
Carbohydrates
Carbohydrate
76.4 g
31%
Fiber
1.4 g
6%
Sugars, total
12.65 g
Starch
~
Lipids
Total lipid (fat)
4.2 g
9%
Total polyunsaturated
0.998 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.702 g
Total saturated
1.206 g
as low as possible
Total trans
0.004 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
10.7 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.1 mg
12%
Folate, total
49 µg
Folate, DFE
69 µg DFE
17%
Vitamin B-1 (Thiamin)
0.233 mg
21%
Vitamin B-2 (Riboflavin)
0.537 mg
49%
Vitamin B-3 (Niacin)
4.33 mg
31%
Vitamin B-5 (Pantothenic acid)
0.526 mg
11%
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
116 IU
5%
Vitamin E
1.1 mg
7%
Vitamin D
21 IU
4%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
263 mg
26%
Magnesium, Mg
35 mg
11%
Phosphorus, P
164 mg
23%
Iron, Fe
3.55 mg
20%
Potassium, K
323 mg
7%
Sodium, Na
285 mg
19%
Zinc, Zn
0.93 mg
12%
Copper, Cu
0.142 mg
16%
Selenium, Se
23.5 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · teething biscuits | 392 kcal | 10.7 g | 76.4 g | 4.2 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · juice · pear | 47 kcal | 0 g | 11.86 g | 0 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · ravioli · cheese filled · with tomato sauce | 99 kcal | 3.6 g | 16.3 g | 2.2 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · cereal · rice · with bananas · prepared with whole milk | 86 kcal | 3.57 g | 10.49 g | 3.32 g |
Babyfood · cereal · brown rice · dry · instant | 404 kcal | 8.7 g | 85.65 g | 3 g |
* Nutritional values per 100 g of product