Turkey · light or dark meat · stewed · NS as to skin eaten
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 29.41 g 54%
- Fat: 8.29 g Why gray? Help 17%
- Carbohydrates: 0.01 g 0%
Calorie breakdown
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- Protein: 62% 123 kcal
- Fat: 38% 75 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
197 kcal
9%
Water
61.26 g
2%
Carbohydrates
Carbohydrate
0.01 g
0%
Fiber
0 g
0%
Sugars, total
0.06 g
Starch
0.07 g
Lipids
Total lipid (fat)
8.29 g
17%
Total polyunsaturated
2.733 g
Omega 3 (n-3)
0.139 g
10%
Omega 6 (n-6)
2.013 g
17%
Total monounsaturated
3.391 g
Total saturated
2.029 g
as low as possible
Total trans
0.094 g
as low as possible
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
29.41 g
54%
Tryptophan
0.312 g
98%
Threonine
1.12 g
88%
Isoleucine
0.904 g
74%
Leucine
2.1 g
78%
Lysine
2.481 g
102%
Methionine + Cystine
1.043 g
86%
Methionine
0.769 g
Cystine
0.274 g
Phenylalanine + Tyrosine
1.863 g
88%
Phenylalanine
0.968 g
Tyrosine
0.895 g
Valine
1.002 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.226 mg
21%
Vitamin B-3 (Niacin)
6.739 mg
48%
Vitamin B-5 (Pantothenic acid)
1.156 mg
23%
Vitamin B-6
0.449 mg
35%
Vitamin B-12 (Cobalamin)
0.65 µg
27%
Vitamin A
74 IU
3%
Vitamin E
0.13 mg
1%
Vitamin D
17 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
173 mg
25%
Iron, Fe
0.94 mg
5%
Potassium, K
169 mg
4%
Sodium, Na
561 mg
37%
Zinc, Zn
2.12 mg
27%
Copper, Cu
0.086 mg
10%
Selenium, Se
29.1 µg
53%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · light or dark meat · stewed · NS as to skin eaten | 197 kcal | 29.41 g | 0.01 g | 8.29 g |
Turkey · light and dark meat · roasted · NS as to skin eaten | 183 kcal | 27.48 g | 0.04 g | 7.54 g |
Turkey · light meat · cooked · NS as to skin eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · dark meat · roasted · NS as to skin eaten | 202 kcal | 26.46 g | 0.05 g | 10.16 g |
Turkey · light meat · roasted · NS as to skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
Turkey · light meat · breaded · baked or fried · NS as to skin eaten | 199 kcal | 26.85 g | 6.17 g | 6.85 g |
Turkey · light or dark meat · battered · fried · NS as to skin eaten | 192 kcal | 26.19 g | 1.4 g | 8.5 g |
Turkey · wing · cooked · NS as to skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · thigh · cooked · NS as to skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · drumstick · roasted · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
* Nutritional values per 100 g of product