Turkey · dark meat · roasted · NS as to skin eaten
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 26.46 g 48%
- Fat: 10.16 g Why gray? Help 21%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 55% 111 kcal
- Fat: 45% 92 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
202 kcal
9%
Water
61.48 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.16 g
21%
Total polyunsaturated
2.921 g
Omega 3 (n-3)
0.172 g
12%
Omega 6 (n-6)
2.582 g
21%
Total monounsaturated
3.663 g
Total saturated
2.978 g
as low as possible
Total trans
0.14 g
as low as possible
Cholesterol
125 mg
as low as possible
Protein + aminoacids
Protein
26.46 g
48%
Tryptophan
0.266 g
83%
Threonine
0.921 g
72%
Isoleucine
0.731 g
60%
Leucine
1.769 g
66%
Lysine
2.095 g
86%
Methionine + Cystine
0.908 g
75%
Methionine
0.664 g
Cystine
0.244 g
Phenylalanine + Tyrosine
1.584 g
75%
Phenylalanine
0.833 g
Tyrosine
0.751 g
Valine
0.833 g
54%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.347 mg
32%
Vitamin B-3 (Niacin)
6.973 mg
50%
Vitamin B-5 (Pantothenic acid)
0.995 mg
20%
Vitamin B-6
0.421 mg
32%
Vitamin B-12 (Cobalamin)
1.64 µg
68%
Vitamin A
48 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
15 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
1.32 mg
7%
Potassium, K
228 mg
5%
Sodium, Na
461 mg
31%
Zinc, Zn
3.26 mg
41%
Copper, Cu
0.122 mg
14%
Selenium, Se
29.9 µg
54%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turkey · dark meat · roasted · NS as to skin eaten | 202 kcal | 26.46 g | 0.05 g | 10.16 g |
Turkey · light and dark meat · roasted · NS as to skin eaten | 183 kcal | 27.48 g | 0.04 g | 7.54 g |
Turkey · light meat · roasted · NS as to skin eaten | 169 kcal | 28.28 g | 0.03 g | 5.55 g |
Turkey · light or dark meat · stewed · NS as to skin eaten | 197 kcal | 29.41 g | 0.01 g | 8.29 g |
Turkey · drumstick · roasted · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · light meat · cooked · NS as to skin eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · light meat · breaded · baked or fried · NS as to skin eaten | 199 kcal | 26.85 g | 6.17 g | 6.85 g |
Turkey · wing · cooked · NS as to skin eaten | 202 kcal | 26.87 g | 0 g | 9.97 g |
Turkey · drumstick · cooked · NS as to skin eaten | 203 kcal | 26.86 g | 0 g | 10.07 g |
Turkey · thigh · cooked · NS as to skin eaten | 182 kcal | 24.36 g | 0.27 g | 9.26 g |
Turkey · light or dark meat · battered · fried · NS as to skin eaten | 192 kcal | 26.19 g | 1.4 g | 8.5 g |
* Nutritional values per 100 g of product